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Ferme Picardier > Order

important information. Please read carrefullly

Thank you for your interest in our organic products.
Please fill this order form. You will receive an acknowledgment of receipt to inform you that your order has been sent to our email address.

Once your order is ready, it’s possible to pick it up at the farm during our boutique opening hours. You can also choose our delivery system with meeting points. We will contact you to inform you about the amount of the invoice, the time for the chosen meeting. You must then be available to come to the meeting point on the Saturday delivery.

Limit date to place an order :

Orders must be sent at the latest on the Sunday one week before the Saturday delivery.

How to order online :

The products are presented one after the other. You will only have to indicate the desired quantity in the boxes to the left of each item to add the products. There is no price at the end, it is a purchase order that you place.

When you confirm your order, you will receive a validation email. If you do not receive this email of for any question regarding your order, please contact us at [email protected] or (819)425-8922.

Transport fees:

Our primary concern is to offer fair prices and accessibility to quality products.For now we offer delivery at no additional cost.. There is no additional fees on orders picked-up at the farm.

Guaranteed satisfaction :

It’s important for us to fully satisfy our customers by offering the freshest, healthiest and tastiest organic meat on the market. Contact us if you have any comments or ideas to improve our service.

10 kg box of beef

Use the order form (in the order section) for your 10 kg box of frozen organic beef and receive a 15% reduction off of retail price.
All our young beef products are certified organic by Ecocert Canada

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Chicken

Produit par la Ferme Picardier

- Whole chicken less than 2 kg - 13.95$/kg
Vacuum packed and frozen May be fresh on occasion, see info-Picardier
- Leg - 13.95$/Kg
Individually packed Vacuum packed and frozen Weight varies between 250 gr and 735 gr
- Whole chicken between 2 kg to 2.3 kg - 13.95$/Kg
Vacuum packed and frozen May be fresh on occasion, see info-Picardier
- Sausage chicken mustard and honey (pack of 4) - 31.95$/Kg
Organic sausages without gluten or lactose. The quality of this sausage is conditioned by the absolute freshness of the meats and spices that compose it. Bake it in the oven (15 to 20 minutes) for optimum quality and keep it moist. Organic chicken, organic honey, organic yellow mustard, organic Dijon mustard, sea salt Vacuum packed and frozen
- Whole chicken between 2.3 kg at 2.5 kg - 13.95$/Kg
Vacuum packed and frozen May be fresh on occasion, see info-Picardier

- Sausage chicken tomatoes and basil (pack of 4) - 31.95$/Kg

- Whole chicken between 2.5 kg to 3 kg - 13.95$/Kg
Vacuum packed and frozen May be fresh on occasion, see info-Picardier
- Ground chicken - 21.95$/Kg
Ground chicken package of +/- 500 gr Vacuum packed and frozen
- Whole chicken over 3 kg - 13.95$/Kg
Vacuum packed and frozen May be fresh on occasion, see info-Picardier
- Chicken wings - 13.95$/Kg
Package of 6 to 8 wing tips Vacuum packed and frozen Weight varie between 400 gr and 545 gr
- Single boneless breast - 36.95$/Kg
Individually packed frozen and vacuum Weight varies between 120 gr and 500 gr
- Chicken liver - 12.95$/Kg
Package varies between 250 gr and 500 gr Vacuum packed and frozen
- Double boneless breast - 36.95$/Kg
Package of 2 breasts Vacuum packed and frozen Weight varies between 390 gr and 700 gr

- Chicken carckass - 3.10$/Kg

- Chicken breast fillet - 36.95$/Kg

- commercial chicken - 12.56$/Kg
Chicken missing either a wing, a thigh or simply damaged at the slaughterhouse. We offer a price of 10.36$/kg instead of 12.95$/kg The weights are variable between 2 kg to 2.9 kg

Beef

Produit par la Ferme Picardier

- Ground beef - 22.95/kg
Our half-lean ground beef will delight your taste buds. It will add flavor to all your daily quick recipes. Vacuum packed and frozen package from 430 gr to 565 gr

- Blade roast - 28.95$/kg

- 2 Beef Burger of 4 onces - 17.40$/Kg
Beef burger without seasonning Package of 2 burger of 4 onces
- Boneless blade roast - 31.95/kg
The boneless beef blade is ideal for stew or braised, accompanied by slow-cooking root vegetables such as carrots, potatoes, turnips and onions. You can also add a background to your recipes, after cooking the bottom added to the cooking broth will serve to prepare a sauce accompaniment. Vacuum packed and frozen Weight between 800 gr and 1 kg
- 4 Beef Burger of 4 onces - 17.40$/Kg
4 Beef Burger without seasonning Package of 4 burger of 4 onces
- Cross rib roast - 33.95$/Kg
The cross-rib roast is the combination of a boneless beef shoulder roast and a beef rib. They are tied together to make the most of the potential of the two pieces, the marbling of the shoulder and the juices drawn from the bones of the raised rib. The whole is ideal for a simmered or braised, accompanied by vegetables roots slow cooking such as carrots, potatoes, turnips and onions. The bone adds an unparalleled flavor to this dish. To get rid of it once the cooking is finished, you just have to cut the string. You can also add a background to your recipes, after cooking the bottom added to the cooking broth will serve to prepare a sauce accompaniment. Vacuum packed and frozen Weight between 800 gr and 1.2 kg
- 4 Beef Burger of 6 onces - 17.40$/Kg
Beef Burger without seasonning Package of 4 burger of 6 onces
- Sirloin tip roast - 38.95/kg
In order to promote tenderness by enzymes and to give the required time to the collagen to transform into gelatin, the roast stem of organic sirloin must be cooked at a low temperature. Ideally, this piece uses bleeding or half-bleeding, in very fine slices. Vacuum packed and frozen Weight between 800 gr and 1 kg

- Simmer cube - 32.95$/Kg

- Sirloin roast - 38.95/kg
The roast sirloin is the ideal piece to make a roast beef. Lovers of extra lean meat will be delighted by the low fat content of this piece. The cooking of this type of roast is very fast. The ideal is to first grasp it either in the pan or in the oven and then finish the baking in the oven. This roast is succulent! Vacuum packed and frozen Weight between 800 gr and 1 kg
- Beef kebab - 38.95/kg
In order to obtain optimum quality, the organic skewer cubes are cut into the sirloin. It is important to marinate the skewered cubes in order to soften them before cooking. Then grill the skewer cubes in a skillet, under the oven grill or on the barbecue for six to eight minutes at medium heat. Turn them once or twice during cooking with a forceps to avoid piercing the meat and thus lose its precious juices. Cook until the cubes are slightly crisp on the outside, tender and rosy on the inside. A real treat for your summer kebabs! Vacuum packed and frozen Package of +/- 300 gr
- French roast - 36.95/kg
Easy to cook and practically unavoidable, the French organic roast is tender. In order to favor the tenderness by the enzymes and to give the time required for the collagen to be transformed into gelatin, this cut must absolutely be cooked at a low temperature. Ideally, this piece uses bleeding or half-bleeding, in very fine slices. Vacuum packed and frozen Weight between 800 gr and 1 kg
- Rib eye steak - 73.95/kg
The beef rib eye is actually boneless beef rib, so ideal for grilling, BBQ or frying. It can be marinated (from 12 to 24 hours) or enjoy the flavor of its marbling. Vacuum packed and frozen
- Tenderloin steak - 65.95/kg
Beef tenderloin is the most meaty part of beef T-Bone. This steak is ideal for grilling both on the BBQ and the frying pan. This is a great option for those who desire a lean and tender steak. It can be marinated (from 12 to 24 hours) or enjoy the natural flavor of the piece. Vacuum packed and frozen
- Rib steak - 65.95/kg
The rib of beef is an ideal cut for the grills, on the BBQ or in the frying pan. It can be marinated (from 12 to 24 hours) or enjoy the flavor of its marbling. Vacuum packed and frozen
- T-bone steak - 65.95/kg
Beef T-bone steak is ideal for grilling, BBQ or frying. It can be marinated (from 12 to 24 hours) or enjoy the flavor of its marbling. Vacuum packed and frozen
- Beef bid steak - 49.45/kg
The beef bib is a lean cut, ideal for frying or grilling on the BBQ. This cut can also be used for a tartar. In such a case, it is advisable to slice it finely to enjoy the texture of this piece. In any case, the beef bib is an excellent meal option for both the big occasions and the simple meals of the week, a pure delight! Vacuum packed and frozen
- Sirloin steak - 49.95/kg
Beef sirloin is a lean cut, ideal for frying or roasting in the oven. This cut is available as a boneless roast. This cut can be used for carpaccio or tartar. Vacuum packed and frozen

- Organic beef fondue slices - 47.25$/Kg

- Tournedos (Medallion) - 40.95/kg
Our beef tournedos are a treat! They are cooked both in the pan and in the oven. During the summer season, marinate them (from 12 to 24 hours) and try them on your barbecue, a pure delight! Vacuum packed and frozen
- Filet mignon steak - 94.95/kg
The filet mignon of beef is ideal for grilling, on the BBQ or in the frying pan. It can be marinated (from 12 to 24 hours) or enjoy the natural flavor of the room. The filet mignon is also an excellent choice for a recipe of tartare of beef. This cut is available in a medallion 1.5 inches thick. Vacuum packed and frozen
- French steak - 44.95/kg
Originating from inside round ox, the French steak is an extra thin cut, so ideal to pan. Vacuum packed and frozen
- Beef shank (Osso bucco) - 26.95/kg
The beef shank is ideal for preparing a soup. The marrow bone in the center of the piece gives an ideal flavor to the broth. The beef shank can also be prepared in simmered or braised, accompanied by slow-cooking root vegetables such as carrots, potatoes, turnips and onions. Vacuum packed and frozen
- Bones with marrow - 9.35$/Kg
The bone marrow bone can be used to cook bottoms and broths. These will be tasty and excellent for health, because the marrow will add a lot of nutrients (vitamins, minerals, proteins, etc.)! Roasted in the oven and seasoned with fleur de sel and spices of your choice, bones with marrow of beef are a pure delight! Frozen
- Beef liver - 19.95/kg
Organic beef liver is exceptional in nutrients, rich in iron, vitamins and copper. Vacuum packed and frozen
- Beef kidney - 9.95
Frozen vacuum packed

- Beef Ribs - 37.95$/Kg

Pork

Produit par Les viandes Rheintal

- Pork – Organic Ground (Viandes Rheintal) - 22.50$/Kg
Package 400 gr Frozen and vacuum packed
- Pork – Organic Chop with bones - 41.95$/Kg
Packaged in a pack of 2 chops, frozen and vacuum packed
- Pork – Organic Boneless chop - 48.95$/Kg
Packaged in a pack of 2 chops, frozen and vacuum packed

- Organic Tenderloin (Viande Rheintal) - 53.15$/Kg

- Pork – Organic Red beer and cheddar sausage - 33.79$/Kg

- Porc – Organic butt roast - 30.30$/Kg

- Porc – Organic Fennel and 5 peppers sausages - 33.79$/Kg

- Pork – Organic Italian mild sausage - 33.79$/Kg

- Pork – Organic Roast pork loin - 44.75$/Kg

- Pork – Organic Bacon (Rheintal) - 41.65$/Kg

- Pork – Organic Spicy Italian sausage - 33.79$/Kg

- Pork – Organic Breakfast sausage - 37.92$/Kg

- Pork – Organic Ham and cheddar sausage - 33.79$/Kg

- Pork – Organic Apple cranberry sausage - 37.92$/Kg

- Pork – Organic Maple sausage - 31.15$/Kg

- Pork – Organic Mergez sausage - 37.92$/Kg

- Pork – Organic Apple and bacon sausage - 33.79$/Kg

- Pork – Organic Montbeliard sausage - 33.15$/Kg

- Pork – Organic Bratswurst sausage - 31.15$/Kg

- Pork – Organic Toulouse sausage - 33.15$/Kg

Produit par Les viandes biologiques de Charlevoix

- Pork – Creton organic - 7.80$/220g

- Pork – Organic Pate of liver - 6.40$/125g

- Pork – Organic Rillette - 6.40$/125g

- Pork – Organic tenderloin - 32.60$/Kg

- Chicken – Organic Creton - 7.75$/220g

- Chicken – Organic Broth - 5.10$/675

- Pork – Organic Hot dog sausage - 19.40$/Kg

- Pork – Organic Bacon (Charlevoix) - 37.05$/Kg

- Pork – Organic Smoked bacon small pieces - 24.45$/Kg

- Pork – Organic Salted flank - 17.75$/Kg

- Pork – Whole ham - 32.30$/Kg

Bison

Produit par Ferme du Grand Duc

- Bison – Merguez sausage - 40.00$/Kg

- BIson – Country sausage - 39.33$/Kg

Maple Sirup

Produit par L'érablière du Rang des Vents

- Maple syrup clear - 10.25$/540ml

- Maple syrup medium - 10.25$/540ml

- Maple syrup dark - 10.25$/540ml

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